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Buttermilk’s Bread Pudding

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Buttermilk’s Bread Pudding

“Crock pot style”

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6 Minutes
Prep TIme
8 Minutes
COOK TIME
14 Minutes
TOTAL TIME
Beginner
COOKING LEVEL

Ingredients

2 cups milk
¼ cup butter
2 eggs, slightly beaten
½ cup sugar
1 teaspoon ground cinnamon and nutmeg
¼ teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
½ cup Whipping (heavy) cream
1 teaspoon vanilla

INSTRUCTIONS

Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes. Stir in milk mixture. Pour
into ungreased deep pan. Pour Heavy cream on top of bread pudding.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
Serve warm with Buttermilk Syrup.
RECIPE BY

CHEF BEN

Read More

HEY LISTEN! I am Ben Carter aka, The Southern Fried Chef.  To my family of five little ones, I’m “daddy” and to one amazing wife, “Bennie Buns.”  Growing up in North Texas as the older of two boys, I started the way most chefs do, in the family kitchen!

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